Consumption of non–cow’s milk beverages and serum vitamin D levels in early childhood

Grace J. Lee; Catherine S. Birken; Patricia C. Parkin; Gerald Lebovic; Yang Chen; Mary R. L’Abbé; Jonathon L. Maguire

doi:10.1503/cmaj.140555

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Consumption of non–cow’s milk beverages and serum vitamin D levels in early childhood

Grace J. Lee, Catherine S. Birken, Patricia C. Parkin, Gerald Lebovic, Yang Chen, Mary R. L’Abbé and Jonathon L. Maguire

CMAJ November 18, 2014 186 (17) 1287-1293; DOI: https://doi.org/10.1503/cmaj.140555

Grace J. Lee

Departments of Nutritional Sciences (Lee, L’Abbé), Paediatrics (Birken, Parkin) and Health Policy, Management and Evaluation (Lebovic), University of Toronto; Department of Paediatrics (Lee, Maguire) and the Applied Research Centre at the Li Ka Shing Knowledge Institute (Lebovic, Chen, Maguire), St. Michael’s Hospital; Department of Paediatric Medicine and the Paediatric Outcomes Research Team (Birken, Parkin), The Hospital for Sick Children, Toronto, Ont.

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Catherine S. Birken

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Patricia C. Parkin

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Gerald Lebovic

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Yang Chen

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Mary R. L’Abbé

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Jonathon L. Maguire

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For correspondence: jonathon.maguire@utoronto.ca

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Consumption of non–cow’s milk beverages and serum vitamin D levels in early childhood

Grace J. Lee, Catherine S. Birken, Patricia C. Parkin, Gerald Lebovic, Yang Chen, Mary R. L’Abbé, Jonathon L. Maguire

CMAJ Nov 2014, 186 (17) 1287-1293; DOI: 10.1503/cmaj.140555

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Consumption of non–cow’s milk beverages and serum vitamin D levels in early childhood

Grace J. Lee, Catherine S. Birken, Patricia C. Parkin, Gerald Lebovic, Yang Chen, Mary R. L’Abbé, Jonathon L. Maguire

CMAJ Nov 2014, 186 (17) 1287-1293; DOI: 10.1503/cmaj.140555

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