Article Figures & Tables
Figures
- Figure 1:
Selection of patients for the study.
- Figure 2:
Unadjusted association between consumption of non–cow’s milk beverages and serum 25-hydroxyvitamin D (25[OH]D) levels among children 1 to 6 years of age.
- Figure 3:
Adjusted* association between total consumption of non–cow’s milk beverages and serum 25(OH)D (25-hydroxyvitamin D) levels among children drinking only non–cow’s milk and among those drinking both non–cow’s milk and cow’s milk products. *Adjusted for age, sex, body mass index z score, vitamin D supplementation, margarine consumption, level of skin pigmentation, outdoor play time, season, and cow’s milk consumption as an effect modifier. Screened areas = 95% confidence intervals.
- Figure 4:
Adjusted* association between daily consumption of non–cow’s milk beverages and daily consumption of cow’s milk. *Adjusted for age and sex.
Tables
- Table 1:
Baseline characteristics of children who participated in the study and nonparticipants
- Table 2:
Association between consumption of non–cow’s milk and 25-hydroxyvitamin D levels
In this issue
Article tools
