Similar articles for PMID: 6072764

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1

Effect of preparation technique and storage time on vitamin C content of infant formulas made with vitamin-enriched commercial evaporated milk.

Phillips MB, Wardlaw JM. Phillips MB, et al. Can Med Assoc J. 1967 Dec 2;97(23):1384-8. Can Med Assoc J. 1967. PMID: 6072764 Free PMC article. No abstract available.

2

Effect of several heat treatments and frozen storage on thiamine, riboflavin, and ascorbic acid content of milk.

Haddad GS, Loewenstein M. Haddad GS, et al. J Dairy Sci. 1983 Aug;66(8):1601-6. doi: 10.3168/jds.S0022-0302(83)81980-8. J Dairy Sci. 1983. PMID: 6619346 Free article.

3

Effects of sterilization, packaging, and storage on vitamin C degradation, protein denaturation, and glycation in fortified milks.

Gliguem H, Birlouez-Aragon I. Gliguem H, et al. J Dairy Sci. 2005 Mar;88(3):891-9. doi: 10.3168/jds.S0022-0302(05)72755-7. J Dairy Sci. 2005. PMID: 15738222 Free article.

4

[Lead content of evaporated milk].

Vega-Franco L, Meza Camacho C, de la Luz Flores T M. Vega-Franco L, et al. Bol Med Hosp Infant Mex. 1977 Sep-Oct;34(5):1131-4. Bol Med Hosp Infant Mex. 1977. PMID: 578773 Spanish.

5

Storage of milk powders under adverse conditions. 2. Influence on the content of water-soluble vitamins.

Ford JE, Hurrell RF, Finot PA. Ford JE, et al. Br J Nutr. 1983 May;49(3):355-64. doi: 10.1079/bjn19830044. Br J Nutr. 1983. PMID: 6407521

6

Some effects of processing and storage on the nutritive value of milk and milk products.

Rolls BA, Porter JW. Rolls BA, et al. Proc Nutr Soc. 1973 May;32(1):9-15. Proc Nutr Soc. 1973. PMID: 4594175 Review. No abstract available.

7

Alteration of nutritive value resulting from processing and fortification of milk and milk products.

Graham DM. Graham DM. J Dairy Sci. 1974 Jun;57(6):738-45. doi: 10.3168/jds.S0022-0302(74)84959-3. J Dairy Sci. 1974. PMID: 4601870 Free article. Review. No abstract available.

8

Rapid high-temperature treatment of human milk.

Goldblum RM, Dill CW, Albrecht TB, Alford ES, Garza C, Goldman AS. Goldblum RM, et al. J Pediatr. 1984 Mar;104(3):380-5. doi: 10.1016/s0022-3476(84)81099-9. J Pediatr. 1984. PMID: 6323663

9

[Vitamins in dairy products: natural milk, cream, butter, cheese (recent work)].

Causeret J, Huiser M, Hugot D. Causeret J, et al. Ann Nutr Aliment. 1970;24(1):B169-200. Ann Nutr Aliment. 1970. PMID: 4907326 Review. French. No abstract available.

10

[The stability of vitamin C in milk preparations for infants].

LINDBERG W. LINDBERG W. Nord Med. 1956 Jul 19;56(29):1015-9. Nord Med. 1956. PMID: 13358954 Norwegian. No abstract available.

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