The unsettled question: butter or margarine? To the Editor: In the review article" The
Unsettled Question: Butter or Margarine?", Gattereau and Delisle (Canad. Med. Ass. 1., 103 …

Gn the other hand, the highly sat¬ urated animal fats (butter, milk, eggs, etc.) and a few
vegetable oils (coconut oil, cocoa butter, palm oil) tend to elevate blood choles¬ terol. Table …

Label claims of special margarines offer little information about constituent fatty acids. Nine
brands were analyzed with lipoxidase for the cis-methylene-interrupted polyunsaturated fatty …

To the Editor:—InThe Journal, Jan. 19, 1918, p. 164, an editorial discusses the advisability of
removing the special tax on colored oleomargarin, and quotes from one of the newspapers a …

Manufacturers of shortening note a change in its composition from the values given by
Bernfeld et al.(Abst. 4107, Vol. 33). Data are presented in the same form. Polyunsaturated …

Dear Sir: Iii regard to the recent Letters to the Editors about the fatty acid content of
margarines(in your March 1963 issue), I wish to mention that the Bernfeld, Homburger and …

The composition of butter and margarine is discussed with special reference to unsaturated
fatty acids and vitamins. Margarine can he adequately fortified with vitamins A and D and …

The fatty acid composition of forty-three margarines and other edible fats was determined by
gas chromatography. Considerable variations were found in the contents of saturated and …

Atherosclerosis with its related complications is re-sponsible for approximately half of all
deaths in Canada.'Although several carefully controlled clinical trials in metabolic wards …

Methods Two or three samples of each margarine were purchased, each sample in a
different retail store, during March and April 1961. The samples were analyzed in triplicate …