Planning for final exit

E Campbell, S Newton - CMAJ, 2011 - Can Med Assoc
I congratulate Kidd for bringing forward a valuable discussion on improving hospital food. 1
The entire health care system would benefit if hospitals and other health care institutions …

Transparency makes for good quality health care

JC Down - CMAJ, 2011 - Can Med Assoc
I congratulate Kidd for bringing forward a valuable discussion on improving hospital food. 1
The entire health care system would benefit if hospitals and other health care institutions …

Should plant-based hospital meals be the law? An American experience

MA Storz - Hospital practice, 2020 - Taylor & Francis
Hospitalization is an unparalleled opportunity for physicians to educate patients about the
interconnection between poor dietary choices and the occurrence of many chronic diseases …

[HTML][HTML] Frying up hospital cafeteria food

Y Freedhoff, R Stevenson - CMAJ, 2008 - Can Med Assoc
Would you like fries with that angioplasty?” Sadly, this is not as far fetched as you might
imagine. Although hospitals are the front line for delivering medical treatment, health …

Beyond green jello

D Ward, N Gummer - E, 2007 - go.gale.com
Yum... Hospital Food," Eating Right, November/December 2006). Fresh fruits and
vegetables, locally grown produce, and organic foods are a positive step, but hospitals also …

Haute, healthy, local cuisine coming to a hospital near you: food service departments are adding healthy choices to patient meals

WLJ Howell - H&HN Hospitals & Health Networks, 2011 - go.gale.com
Asian stir fry. Chicken marsala. Spanish rice with black beans. These are familiar dishes that
wouldn't normally raise an eyebrow--except they're appearing on hospital menus …

How New York's Public Hospitals Cut Carbon Emissions: More Vegetables.

C Buckley - International New York Times, 2023 - go.gale.com
On the menu at New York City's 11 public hospitals is pasta with Bolognese sauce, without
the meat. Or Sancocho, a Latin American beef stew, minus the beef. Or maybe a black-eyed …

[HTML][HTML] Rewriting the Hospital Food Script

J Kim - jieonkim.com
According to the CDC,“when healthy foods are not available, people may settle for foods that
are higher in calories and lower in nutritional value;” thus, cultivating healthy food …

[HTML][HTML] Speaking with doctors in restaurants

JM Sharfstein - The Milbank Quarterly, 2014 - ncbi.nlm.nih.gov
As the secretary of Maryland's Department of Health and Mental Hygiene, I've adopted this
rule: I accept every invitation to talk to physicians in my state about the changes under way …

Today, I closed my kitchen.

J Berkman, M Schechter - Food Management, 1991 - europepmc.org
Cedars-Sinai Medical Center has recently switched to a kitchenless patient foodservice
program. In addition to cutting 15 FTEs & contributing to nearly $500,000 in annual savings …