We read with interest the article by Kalaichandran and colleagues1 about early introduction
of allergenic solids. We appreciate this focus, as it has been shown that early introduction of …

Objective To review recent evidence and international guidelines on early peanut
introduction for preventing peanut allergy and provide an update on the status of the debate …

Food allergy among children is common, affecting up to 8% of children younger than 3 years
of age. 1 It can be serious, even fatal, with hospitaldischarge data from the United States …

Peanut allergy is an important public health concern and causes substantial psychosocial
comorbidity. Although fatal anaphylaxis is rare (occurring at 0· 03–0· 3 per million person …

In a landmark collaborative action, 10 international medical professional organizations, 2
among them not being allergistimmunologist based (the American Academy of Pediatrics …

Recommendations for the timing of introducing major food allergens, such as peanut, into
the diet of at-risk infants have undergone major changes in the past decade. The most …

In the late 1990s, most international expert guidelines for the prevention of allergic disease
recommended delayed introduction of allergenic solids such as egg and peanut until after …

Background A landmark 2015 trial on early exposure to peanuts led to expert
recommendations for screening and early peanut introduction in high-risk (severe eczema …

Peanut allergy affects 1% to 3% of the Western world, usually begins in early childhood, is
rarely outgrown, and has no currently approved treatment. The identification and application …

Clinical Implications Infants with mild to moderate eczema often get screened for peanut
allergy before ingestion. Most infants presenting with a history of a reaction to peanut do not …