I read with interest the research article in CMAJ by Seely and colleagues1 regarding the
reduction of calculated coronary heart disease risk. The goal of their investigation was to test …

Seely and colleagues'1 conclusion that “... the addition of naturopathic care to enhanced
usual care may reduce the risk of cardiovascular disease among those at high risk” is, in our …

Drinking three to four cups of coffee a day is associated with health benefits across a range
of diseases and conditions. A review published in The BMJ this week identified 201 meta …

Complementary and alternative medicine is frequently and often legitimately criticized for
failing to subject its treatments to scientific evaluation. Yet when scientific studies of such …

In the linked article, Poole and colleagues report findings from an umbrella review of clinical
trials and observational studies of coffee intake and health outcomes (doi: 10.1136/bmj …

Background: Although cardiovascular disease may be partially preventable through dietary
and lifestyle-based interventions, few individuals at risk receive intensive dietary and …

Coffee is a major source of caffeine, one of the most widely consumed stimulants in the
world. Coffee also contains many other substances, such as polyphenols, diterpenoids, and …

The association between coffee consumption and risk of chronic disease is of considerable
relevance because coffee is consumed worldwide and any effect on health that it may cause …

Methods To examine the association between coffee and mortality, the authors performed a
cohort study with a sample of participants in the National Institutes of Health (NIH)-American …

Results from> 25 prospective cohort studies across the United States, Europe, and Asia
support a dose–response reduction in type 2 diabetes (T2D) risk with coffee consumption …