Background: The prevalence of hypertension continues to increase dramatically in
developing countries. Worldwide, an estimated 1 billion individuals are hypertensive; there …

Background: Epidemiologic studies suggest that vegetable protein intake is inversely related
to blood pressure. Objective: To examine the effect of soybean protein supplementation on …

Observational studies have indicated that soya food consumption is inversely associated
with blood pressure (BP). Evidence from randomised controlled trials (RCT) on the BP …

The effect of soybean protein on blood pressure (BP) in postmenopausal women is
controversial, so we aimed to conduct a systematic review and a meta-analysis of published …

Background—Observational studies have reported an inverse association between dietary
protein intake and blood pressure (BP). We compared the effect of soy protein, milk protein …

1Rajah Muthiah Medical College and Hospital; Annamalai University, Chidambaram, India
2Rani Meyyammai College of Nursing, Annamalai University, Chidambaram, India 3Institute …

Objective: To examine the effects of dietary soy/isoflavones on 24 hr blood pressure profiles
and arterial function [systemic arterial compliance (SAC), pulse wave velocity (PWV) and …

The authors conducted a meta-analysis of randomized controlled trials to evaluate the
association of dietary protein intake with blood pressure. To identify articles published …

Background Soy has several beneficial effects on cardiovascular disease (CVD); however,
results of clinical trial studies are equivocal. Thus, the present study sought to discern the …

Methods Subjects were recruited in 3 populations: town A, company B and company C. The
eligibility criteria were:(1) people aged 20 years or older,(2) not using low-sodium soy sauce …