[HTML][HTML] Nutrient profile models with applications in government-led nutrition policies aimed at health promotion and noncommunicable disease prevention: a …
MÈ Labonté, T Poon, B Gladanac, M Ahmed… - Advances in …, 2018 - Elsevier
Nutrient profile (NP) models, tools used to rate or evaluate the nutritional quality of foods, are
increasingly used by government bodies worldwide to underpin nutrition-related policies. An …
increasingly used by government bodies worldwide to underpin nutrition-related policies. An …
[HTML][HTML] Smoothies marketed in Spain: are they complying with labeling legislation?
L Da Silva-Mojón, C Pérez-Lamela, E Falqué-López - Nutrients, 2023 - mdpi.com
There is no legal definition of a smoothie, so the European legislation applicable to its
labeling is that of fruit juice. The smoothie market has grown in recent years, as it can …
labeling is that of fruit juice. The smoothie market has grown in recent years, as it can …
[HTML][HTML] Intakes of total, free, and naturally occurring sugars in the French-speaking adult population of the province of Québec, Canada: the PREDISE study
A Bergeron, MÈ Labonté, D Brassard, A Bédard… - Nutrients, 2019 - mdpi.com
The objective of this study was to characterize the intakes of different types of sugars in an
age-and sex-representative sample of French-speaking adults from five regions of the …
age-and sex-representative sample of French-speaking adults from five regions of the …
Snack and Beverage Sources of Free Sugar in Canadian Preschool-aged Children
J Yu - 2021 - atrium.lib.uoguelph.ca
This thesis investigated free sugar (FS) intake from snacks and beverages among young
Canadian children and compared intake with World Health Organization recommendations …
Canadian children and compared intake with World Health Organization recommendations …
[BOOK][B] Examination of the sugars contents of Canadian prepackaged foods and the role that nutrition labelling can play in helping Canadians identify foods …
J Bernstein - 2018 - search.proquest.com
Abstract The World Health Organization (WHO) recommends free sugars intakes be limited
to a maximum of 10% of energy intake. This thesis aims to characterize sugars in the …
to a maximum of 10% of energy intake. This thesis aims to characterize sugars in the …
The impact of claims about sugar content on perceived healthfulness, calories and taste of food products
SASS Coelho - 2020 - repositorio.iscte-iul.pt
O consumo excessivo de açúcar pode ter numerosas consequências para a saúde dos
indivíduos. Uma estratégia para lidar com este problema envolve fornecer informação aos …
indivíduos. Uma estratégia para lidar com este problema envolve fornecer informação aos …
Caractérisation de l'apport en sucres libres et naturellement présents dans la population adulte québécoise, et leur association avec des marqueurs de santé …
A Bergeron - 2020 - library-archives.canada.ca
L'effet direct ou indirect de la consommation de sucres libres sur la santé cardiométabolique
est un sujet controversé et complexe. Depuis quelques années, l'intérêt pour ce nutriment s' …
est un sujet controversé et complexe. Depuis quelques années, l'intérêt pour ce nutriment s' …
[PDF][PDF] DIRECTOR GENERAL RUBRICA
RDR LARIOS - 2020 - 12.184.6.221
El Acuerdo por el que se sujeta a permiso previo la exportación de azúcar y se establece un
cupo máximo para su exportación (Acuerdo), publicado en el Diario Oficial de la Federación …
cupo máximo para su exportación (Acuerdo), publicado en el Diario Oficial de la Federación …