Avoidance of meat and poultry decreases intakes of omega‐3 fatty acids, vitamin B12, selenium and zinc in young women

F Fayet, V Flood, P Petocz… - Journal of Human …, 2014 - Wiley Online Library
Background Inadequate nutrient intake and physical inactivity may have adverse health
consequences. The present study aimed to describe young female students' dietary intake …

Attitudes and health behaviours of young adolescent omnivores and vegetarians: a school-based study

LS Greene-Finestone, MK Campbell, SE Evers… - Appetite, 2008 - Elsevier
This study aimed to identify attitudes, health behaviours, social adjustment and self-reported
health of vegetarian and omnivore teenagers and determine characteristics independently …

Reducing heart disease through the vegetarian diet using primary prevention

MA Sticher, CB Smith, S Davidson - Journal of the American …, 2010 - journals.lww.com
Purpose: To evaluate research on the vegetarian diet for its safety, effectiveness in reducing
heart disease, special considerations, contraindications, and its association with decreased …

Micronutrient deficiencies in Switzerland: causes and consequences

M Eichholzer - Journal of food engineering, 2003 - Elsevier
In Western countries marginal deficiencies of micronutrients are still observed. Risk groups
can be defined with data from groups (food balance sheets) and individuals. In Switzerland …

Roundtable Discussion: Low Carbohydrate Diets and Anaerobic Athletes

GG Haff - Strength & Conditioning Journal, 2001 - journals.lww.com
LOW-CARBOHYDRATE DIETS ARE receiving a lot of attention in the popular literature.
These types of diets have been recommended for both general and athletic populations, and …

[PDF][PDF] Assessment of iron status in adolescents: dietary, lifestyle and biochemical determinants

HE Deegan - 2000 - era.library.ualberta.ca
Impaired iron status can have detrimental physiological outcomes. The objective of the study
was to determine the prevalence of iron deficiency in adolescents (n= 396) and assess the …

Investigating the Factors Influencing Consumer Eating-Out Habits

V Pillai, S Bandyopadhyay - 2006 - scholarworks.iu.edu
Americans are eating out in greater numbers and in greater frequency than ever before. This
phenomenon may not pose any major health threat as long as diners make healthy eating …

[CITATION][C] Cardiovascular disease and exercise

SS Jonnalagadda - Sports nutrition: A guide for the professional working …, 2000

[CITATION][C] Vegetarian Diets and Cancer Prevention

BHE Satnam Sekhon