The American diet has changed substantially over the last few decades. These changes
provide a test for social theory and have substantial effects on the demand for various food …

Purpose: To compare the lifestyle-related characteristics of low-meat consumer and
omnivore adolescents in Sweden and Norway. Methods: A total of 2041 students (578 from …

The development of the capitalist world market system required the intensification of
production of commodities. In this new global context, quality rather than quantity of output …

This dissertation attempts to explore the nature of a particular food consumption pattern
using a number of different deviance theories in order to outline the career path of …

A random population survey (n= 601) and a survey of vegetarians (n= 106) were conducted
to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers …

The general aim of the present thesis was to describe the prevalence of vegetarians (1, 2),
their food habits (2), lifestyle characteristics (3) and nutrient intake, and the nutritional status …

Contexte: La maladie cœliaque (MC) est une maladie auto-immune caractérisée par
l'intolérance au gluten, à l'orge, au seigle et à l'avoine, qui peut induire des troubles de …

Exploring meat-eating practices in Mumbai and Sydney with a view towards encouraging a
reduced-meat diet Page 1 1 Exploring meat-eating practices in Mumbai and Sydney with a view …

In 1970, Paul Obis, a nurse in Chicago, had an epiphany while eating a hamburger in a
local Burger King:“A lot of people in the world don't eat meat. How many cows will I eat in my …

The availability of plant-based food in global cuisines has increased in recent years. A fair
proportion of the global population is now turning towards the environmentally sustainable …