Epidemiology of life‐threatening and lethal anaphylaxis: a review

DA Moneret‐Vautrin, M Morisset, J Flabbee… - Allergy, 2005 - Wiley Online Library
Severe anaphylaxis is a systemic reaction affecting two or more organs or systems and is
due to the release of active mediators from mast cells and basophils. A four‐grade …

Food allergens

RK Bush, SL Hefle - Critical Reviews in Food Science & Nutrition, 1996 - Taylor & Francis
This article reviews the biochemistry of common and less commonly allergenic foods and
the allergenic proteins that have been identified. The techniques utilized to document the …

The 18 kDa peanut oleosin is a candidate allergen for IgE‐mediated reactions to peanuts

L Pons, C Chery, A Romano, F Namour, MC Artesani… - Allergy, 2002 - Wiley Online Library
Background: Peanut allergy is one of the five most frequent food allergies in children and in
adults. Recently, we purified and evaluated the allergenicity of peanut oleosins, a family of …

“Hidden” allergens in foods

HA Steinman - Journal of Allergy and Clinical Immunology, 1996 - jacionline.org
Deaths in children, adolescents, and adults who ingested foods to which they were highly
allergic have been reported. 1, 2 These deaths are often caused by a" hidden" ingredient in …

Food anaphylaxis in schools: evaluation of the management plan and the efficiency of the emergency kit

DA Moneret‐Vautrin, G Kanny, M Morisset, J Flabbee… - Allergy, 2001 - Wiley Online Library
Background: Children with severe food allergies can benefit from a personalized care
project (PCP) in schools. The usefulness of the PCP and the residual risk of allergic …

[BOOK][B] Another person's poison: a history of food allergy

M Smith - 2015 - degruyter.com
In August 2009, the venerable hard rockers AC/DC were scheduled to play the 60,000-seat
Commonwealth Stadium in Edmonton, Alberta. A few days before the concert, the Edmonton …

Isolation and characterization of proteic allergens in refined peanut oil

Olszewski, Pons, MoutÉTÉ, Kanny… - Clinical & Experimental …, 1998 - Wiley Online Library
Allergic reactions to peanut oil are very much debated, even if the responsibility of peanut oil
has been evoked in several cases of adverse reactions, including death related to severe …

Food‐induced anaphylaxis

B Wüthrich, BK Ballmer‐Weber - Allergy, 2001 - Wiley Online Library
To date, there are no population‐based epidemiologic studies providing information about
the prevalence of food‐induced anaphylaxis. However, statistics from the United Kingdom …

Peanut allergy.

C Loza, J Brostoff - Clinical & Experimental Allergy, 1995 - search.ebscohost.com
Peanut allergy Page 1 Clinical and Experimental Allergy, 1995, Volume 25, pages 493-502
REVIEW Peanut allergy C. LOZA and J. BROSTOFF Department of Immunology, University …

History of food allergy

B Wüthrich - History of Allergy, 2014 - karger.com
In this chapter we will first consider whether there is real evidence on the basis of literature
for early descriptions in antiquity of pathogenic reactions after food intake that could be …