Background The age at which allergenic foods should be introduced into the diet of breast-fed
infants is uncertain. We evaluated whether the early introduction of allergenic foods in the …

Background The association between atopic dermatitis (AD) and food allergy (FA) is not
fully understood, although a causal relationship has been suggested. This has important …

Filaggrin (FLG) loss-of-function skin barrier gene mutations are associated with atopic
dermatitis (AD) and transepidermal water loss (TEWL). We investigated whether FLG mutation …

Background The influence of early exposure to allergenic foods on the subsequent development
of food allergy remains uncertain. Objective We sought to determine the feasibility of …

The environmental factors driving the recent increase in the prevalence of food allergy ( FA )
are unclear. Since associations have been demonstrated between microbial exposure and …

Background The Enquiring About Tolerance (EAT) study was a randomized trial of the early
introduction of allergenic solids into the infant diet from 3 months of age. The intervention …

Background The gut microbiota potentially plays an important role in the immunologic
education of the host during early infancy. Objective We sought to determine how the infant gut …

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Background Food allergy is thought to develop through transcutaneous sensitization,
especially in the presence of skin barrier impairment and inflammation. Regular moisturizer …

Background Domestic water hardness and chlorine have been suggested as important risk
factors for atopic dermatitis (AD). Objective We sought to examine the link between domestic …