Background: The Dietary Approaches to Stop Hypertension (DASH) dietary pattern, which
emphasizes fruit, vegetables, fat-free/low-fat dairy, whole grains, nuts and legumes, and limits …

Background Legumes, including beans, chickpeas, and lentils, are among the lowest
glycemic index (GI) foods and have been recommended in national diabetes mellitus (DM) …

The authors identified individual randomized controlled trials from previous meta-analyses
and additional searches, and then performed meta-analyses on cardiovascular disease …

To update the clinical practice guidelines for nutrition therapy of the European Association for
the Study of Diabetes, we conducted a systematic review and meta-analysis of prospective …

Background Tree nut consumption has been associated with reduced diabetes risk, however,
results from randomized trials on glycemic control have been inconsistent. Objective To …

Background Public health policies reflect concerns that certain fruit sources may not have
the intended benefits and that vegetables should be preferred to fruit. We assessed the …

Oats are a rich source of β-glucan, a viscous, soluble fibre recognised for its cholesterol-lowering
properties, and are associated with reduced risk of CVD. Our objective was to conduct …

Background: Obesity is a risk factor for developing several diseases, and although dietary
pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well …

Background:The role of sugar-sweetened beverages (SSBs) that contain free or bound
fructose in the pathogenesis of hypertension remains unclear. Objective:We conducted a …

Background: Evidence from controlled trials encourages the intake of dietary pulses (beans,
chickpeas, lentils and peas) as a method of improving dyslipidemia, but heart health …