Background Since December 2019, coronavirus disease 2019 (COVID-19) has been spreading
steadily, resulting in overwhelmed health-care systems and numerous deaths worldwide…

Importance After an infection by SARS-CoV-2, many patients present with persistent
physical symptoms that may impair their quality of life. Beliefs regarding the causes of these …

Background The food industry uses artificial sweeteners in a wide range of foods and
beverages as alternatives to added sugars, for which deleterious effects on several chronic …

Importance Ultraprocessed foods (UPF) are widespread in Western diets. Their
consumption has been associated in recent prospective studies with increased risks of all-cause …

The effect of beta‐carotene supplementation on cancer incidence has been investigated in
several randomized controlled trials. The objective was to review the effect of beta‐carotene …

Public health guidelines aim to limit the consumption of alcoholic beverages worldwide and
the subsequent health burden. In particular, alcohol consumption is an avoidable risk factor …

Objectives To study the associations between artificial sweeteners from all dietary sources (beverages,
but also table top sweeteners, dairy products, etc), overall and by molecule (…

Very few studies have investigated the determinants of serum vitamin D levels using a set of
variables that include simultaneously sun exposure, phototype, dietary intake, …

Objective To assess the associations between the consumption of sugary drinks (such as
sugar sweetened beverages and 100% fruit juices), artificially sweetened beverages, and the …

The objective of the present study was to conduct the first systematic review and meta-analysis
of prospective studies investigating the associations between total cholesterol (TC), HDL-…