Background: The contribution of fructose consumption in Western diets to overweight and
obesity in populations remains uncertain. Purpose: To review the effects of fructose on body …

OBJECTIVE The effect of fructose on cardiometabolic risk in humans is controversial. We
conducted a systematic review and meta-analysis of controlled feeding trials to clarify the effect …

Background: Obesity is a risk factor for developing several diseases, and although dietary
pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well …

BACKGROUND AND AIM: To address the paucity of randomized clinical studies assessing
ginseng on long-term outcomes in type 2 diabetes, we assessed the clinical antidiabetic …

Concerns have been raised about the adverse effect of fructose on blood pressure. International
dietary guidelines, however, have not addressed fructose intake directly. A systematic …

Hyperuricemia is linked to gout and features of metabolic syndrome. There is concern that
dietary fructose may increase uric acid concentrations. To assess the effects of fructose on …

Background: Evidence from controlled trials encourages the intake of dietary pulses (beans,
chickpeas, lentils and peas) as a method of improving dyslipidemia, but heart health …

BACKGROUND Current guidelines recommend diet and lifestyle modifications for primary
prevention and treatment of hypertension, but do not encourage dietary pulses specifically for …

Background In the absence of consistent clinical evidence, concerns have been raised that
fructose raises postprandial triglycerides. Purpose A systematic review and meta-analysis …

Background:The role of sugar-sweetened beverages (SSBs) that contain free or bound
fructose in the pathogenesis of hypertension remains unclear. Objective:We conducted a …