The cholesterol-lowering effect of plant sterols was first discovered in the early 1950s. However,
it is only recently that plant sterols have become clinically important, when advances in …

The USDA food and nutrient databases provide the basic infrastructure for food and nutrition
research, nutrition monitoring, policy, and dietary practice. They have had a long history that …

Human milk is considered to be the ideal food for infants. Accurate, representative, and up-to-date
nutrient composition data of human milk are crucial for the management of infant …

Background In this randomized, double-blind, placebo-controlled trial, we studied the
effectiveness of prednisone in reducing the risk of relapse after outpatient exacerbations of chronic …

European governments use non-pharmaceutical interventions (NPIs) to control resurging
waves of COVID-19. However, they only have outdated estimates for how effective individual …

The US Department of Agriculture 1994–1996 Continuing Survey of Food Intakes by Individuals
was used to estimate the intake of naturally occurring inulin and oligofructose by the US …

Background. Recent studies suggest that doses of epinephrine of 0.1 mg per kilogram of
body weight or higher may improve myocardial and cerebral blood flow as well as survival in …

This paper draws on research from a wide literature base to develop a model relating Web
navigation systems, disorientation, engagement, user performance, and intentions. The …

Background Since its emergence in Autumn 2020, the SARS-CoV-2 Variant of Concern (VOC)
B.1.1.7 (WHO label Alpha) rapidly became the dominant lineage across much of Europe. …

Rationale: Interstitial lung disease (ILD) is a heterogeneous group of acute and chronic
inflammatory and fibrotic lung diseases. Existing ILD registries have had variable findings. Little …