Abstract The United Kingdom has successfully implemented a salt reduction programme.
We carried out a comprehensive analysis of the programme with an aim of providing a step …

Reducing population salt intake has been identified as a priority intervention to reduce non-
communicable diseases. Member States of the World Health Organization have agreed to a …

Strong leadership from heads of state is needed to meet national commitments to the UN
political declaration on non-communicable diseases (NCDs) and to achieve the goal of a …

Salt is very important for human health and food seasoning. Recently, several peptides
isolated from natural food products have been reported exhibiting a salty taste or a saltiness …

This review identified and adapted choice architecture frameworks to develop a novel
framework that restaurant owners could use to promote healthy food environments for …

We compared the healthiness of packaged foods and beverages between selected
countries using the Health Star Rating (HSR) nutrient profiling system. Packaged food and …

The US food supply is dominated by highly-processed packaged food and beverage
products that are high in energy, saturated fat, sugar, and salt. We report results of a cross …

There is abundant evidence that a reduction in dietary sodium and increase in potassium
intake decreases BP, incidence of hypertension, and morbidity and mortality from CVD …

Sodium intake in Argentina has been estimated to be at least double the dose of 2000
mg/day recommended by WHO, mostly coming from processed foods. Argentina is one of …

The scientific underpinning for recommended levels of dietary sodium and potassium intake
is of great importance to healthcare providers and policy decision-makers. Recent clinical …