A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

FJ He, GA MacGregor - Journal of human hypertension, 2009 - nature.com
Cardiovascular disease (CVD) is the leading cause of death and disability worldwide.
Raised blood pressure (BP), cholesterol and smoking, are the major risk factors. Among …

Salt and high blood pressure

S Mohan, NRC Campbell - Clinical Science, 2009 - portlandpress.com
HBP (high blood pressure) is the leading risk of death in the world. Unfortunately around the
world, blood pressure levels are predicted to become even higher, especially in developing …

[HTML][HTML] Effective population-wide public health interventions to promote sodium reduction

S Mohan, NRC Campbell, K Willis - Cmaj, 2009 - Can Med Assoc
Previously published at www. cmaj. ca processed foods, educating consumers, improving
food labelling and increasing the availability of low-sodium food products. Given that almost …

Efforts to reduce sodium intake in Canada: why, what, and when?

BN Van Vliet, NRC Campbell… - Canadian Journal of …, 2011 - Elsevier
This review addresses the rationale for lowering dietary sodium intake in Canada and recent
progress in this direction. Data from trials involving moderate and sustained (≥ 4 weeks) …

Policy approaches to prevent chronic non-communicable diseases: The role of population-based data

B Nojilana - 2018 - etd.uwc.ac.za
Background: Non-communicable diseases (NCDs) continue to rise in South Africa,
accounting for 43% of total deaths in 2012. Smoking and a diet high in salt are among the …