Recent studies of vegetarian diets and their effects on morbidity and mortality are reviewed.
Vegetarian diets are heterogeneous as are their effects on nutritional status, health, and …

Plants by virtue of its composition of containing multiple constituents developed during its
growth under various environmental stresses providing a plethora of chemical families with …

The present pilot study analyzed, for the first time, the in vivo effect of Medjool or Hallawi
date consumption by healthy subjects on serum glucose, lipids, and oxidative stress. Total …

Current evidence suggests that high-fiber diets, especially of the soluble variety, and soluble
fiber supplements may offer some improvement in carbohydrate metabolism, lower total …

The metabolic effects of high-carbohydrate (70%), high-fiber (70 g)(HCHF) and low-
carbohydrate (39%), low-fiber (10 g)(LCLF) diets were examined for 10 subjects with insulin …

The aim of this study was to evaluate the chronic effects of a short-chain fructo-
oligosaccharide (FOS)-containing diet on plasma lipids and the activity of fatty acid synthase …

We review the beneficial and adverse effects of vegetarian diets in various medical
conditions. Soy-bean-protein diet, legumes, nuts and soluble fibre significantly decrease …

Diabetes diets should aim at ensuring an ideal body weight with normoglycemia and
normolipidemia. The consensus recommendations of various diabetes associations suggest …

Raisins are widely recommended as good foods and preferred snacks because of their
nutrient content. They are rich in dietary fiber, potassium, and many health‐promoting …

We have investigated the effect of a diet containing of 4% oyster fungus (Pleurotus
ostreatus) and 0.1% cholesterol on glycaemia and hyperlipoproteinaemia in rats with insulin …