Non‐communicable diseases ( NCD s) dominate disease burdens globally and poor
nutrition increasingly contributes to this global burden. Comprehensive monitoring of food …

In recent decades low- and middle-income countries (LMICs) have been witnessing a
significant shift toward raised blood pressure; yet in LMICs, only 1 in 3 are aware of their …

Government action is essential to increase the healthiness of food environments and reduce
obesity, diet‐related non‐communicable diseases ( NCD s), and their related inequalities. …

Background People with chronic conditions are disproportionately prone to be affected by
the COVID-19 pandemic but there are limited data documenting this. We aimed to assess the …

Food prices and food affordability are important determinants of food choices, obesity and
non‐communicable diseases. As governments around the world consider policies to promote …

The liberalization of international trade and foreign direct investment through multilateral,
regional and bilateral agreements has had profound implications for the structure and nature of …

HBP (high blood pressure) is the leading risk of death in the world. Unfortunately around the
world, blood pressure levels are predicted to become even higher, especially in developing …

Food and non‐alcoholic beverage marketing is recognized as an important factor influencing
food choices related to non‐communicable diseases. The monitoring of populations' …

Food labelling on food packaging has the potential to have both positive and negative effects
on diets. Monitoring different aspects of food labelling would help to identify priority policy …

Objective To estimate the prevalence of chronic obstructive pulmonary disease (COPD) and
chronic bronchitis in eight countries in South Asia through a systematic review and meta-…