Background: Although cardiovascular disease may be partially preventable through dietary
and lifestyle-based interventions, few individuals at risk receive intensive dietary and lifestyle …

Phosphatidylcholine (PC) is an essential part of human cell membranes and an important
dietary source of choline, an important biochemical. Its common name is lecithin. It can be …

Diabetes has been called the “epidemic of the 21st century.”[1] The consequences of diabetes
are often underappreciated by the public, but the medical community is all too well aware …

Medium-chain triglycerides (MCTs) refer to triglycerides (ie fats) composed of fatty acids 7–12
carbons in length.[1] They are nutrients commonly obtained in the diet, especially in …

By applying ethnographic method this study sought to explore how football‟ s mediatization
is inviting the digital displacement of fan culture by social media-based communities. It also …

Astragalus (Astragalus membranaceous) is a highly regarded herb belonging to the plant
family Fabaceae and has a rich tradition of use within both Western herbalism and traditional …

The term “autoimmunity” encompasses a broad number of conditions, ranging from rheumatoid
arthritis and lupus to inflammatory bowel disease, psoriasis, and various skin conditions. …

Oily fish and fish oil are the richest sources of long-chain omega-⁠ 3 fatty acids,
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). DHA is an important structural …

alpha-Lipoic acid (ALA) is an organosulfur compound and antioxidant that can be obtained
from food as well as made endogenously within the body.[1] ALA is associated with specific …

Elderberry, the most common variety for medicinal purposes being Sambucus nigra, is
found broadly across Europe and North America.[1] It has a long-standing history of use by …