One of the most frequent symptoms of COVID-19 is the loss of smell and taste. Based on the
lack of expression of the virus entry proteins in olfactory receptor neurons, it was originally …

Intensive industrialization generates hazardous wastes comprising organics, inorganics,
heavy metals, and munitions that need to be tackled in a safe manner. Commonly employed …

Aims. Stellar activity produced by spots and plages affects the radial velocity (RV) signatures.
Because even low activity stars would produce such a signal, it is crucial to determine how …

… An acidic solution (pH 2.0) was prepared by adding 14.2 N HNO 3 to deionised water and
… The suspension in the reactor was acidified to pH 2.0 with 10 N HCl (Fisher Scientific, ACS …

Smell and taste impairments are recognized as common symptoms in COVID 19 patients
even in an asymptomatic phase. Indeed, depending on the country, in up to 85–90% of cases …

This paper provides a quantitative comparison between electrocoagulation and chemical
precipitation based on heavy metals (Cd, Cr, Cu, Ni, Pb and Zn) removal from acidic soil …

Anosmia is one of the most prevalent symptoms of SARS-CoV-2 infection during the COVID-19
pandemic. However, the cellular mechanism behind the sudden loss of smell has not yet …

Objective Ageing is accompanied by deterioration of multiple bodily functions and
inflammation, which collectively contribute to frailty. We and others have shown that frailty co-varies …

… n v = ( C O 2 ( i n ) − C O 2 ( o u t ) C O 2 ( i n ) ) p r o c e s s (5) H 2 c o n v = ( H 2 ( i n ) − H 2
( o u t ) H 2 ( i n … discount rate (ie 8%) [42], N the number of periods and R t the net cash flow. …

Taste receptors play a crucial role in detecting the presence of bitter compounds such as
alkaloids, and help to prevent the ingestion of toxic food. In Drosophila, we show for the first …