User profiles for Jennifer A. Watt
Jennifer A. Watt, MD, PhDGeriatrician-Scientist, University of Toronto Verified email at utoronto.ca Cited by 2033 |
World guidelines for falls prevention and management for older adults: a global initiative
Background falls and fall-related injuries are common in older adults, have negative effects
on functional independence and quality of life and are associated with increased morbidity, …
on functional independence and quality of life and are associated with increased morbidity, …
Comparative efficacy of interventions for reducing symptoms of depression in people with dementia: systematic review and network meta-analysis
Objective To describe the comparative efficacy of drug and non-drug interventions for
reducing symptoms of depression in people with dementia who experience depression as a …
reducing symptoms of depression in people with dementia who experience depression as a …
Comparative efficacy of interventions for aggressive and agitated behaviors in dementia: a systematic review and network meta-analysis
… Jennifer Watt's doctoral thesis, of which this manuscript is a component. … Watt was supported
by a Canadian Institutes of Health Research doctoral research award and the University of …
by a Canadian Institutes of Health Research doctoral research award and the University of …
Diagnostic accuracy of virtual cognitive assessment and testing: Systematic review and meta‐analysis
Background/Objectives Virtual (ie, telephone or videoconference) care was broadly implemented
because of the COVID‐19 pandemic. Our objectives were to compare the diagnostic …
because of the COVID‐19 pandemic. Our objectives were to compare the diagnostic …
[HTML][HTML] Safety of pharmacologic interventions for neuropsychiatric symptoms in dementia: a systematic review and network meta-analysis
Background Prescribing trends suggest that pharmacologic alternatives to antipsychotics are
gaining in popularity, but randomized trial (RCT) data of their comparative safety is scarce. …
gaining in popularity, but randomized trial (RCT) data of their comparative safety is scarce. …
[HTML][HTML] Using a distribution-based approach and systematic review methods to derive minimum clinically important differences
Background Clinical interpretation of changes measured on a scale is dependent on knowing
the minimum clinically important difference (MCID) for that scale: the threshold above …
the minimum clinically important difference (MCID) for that scale: the threshold above …
Factors associated with virtual care access in older adults: a cross-sectional study
Background virtual care has been critical during the COVID-19 pandemic, but there may be
inequities in accessing different virtual modalities (ie telephone or videoconference). …
inequities in accessing different virtual modalities (ie telephone or videoconference). …
Cardiorespiratory fitness is associated with enhanced hippocampal functional connectivity in healthy young adults
Consistent associations have been found between higher cardiorespiratory fitness (CRF) and
indices of enhanced brain health and function, including behavioral measures of cognition …
indices of enhanced brain health and function, including behavioral measures of cognition …
Barriers and facilitators to virtual care in a geriatric medicine clinic: a semi-structured interview study of patient, caregiver and healthcare provider perspectives
Background COVID-19-related physical distancing measures necessitated widespread
adoption of virtual care (ie telephone or videoconference), but patients, caregivers and …
adoption of virtual care (ie telephone or videoconference), but patients, caregivers and …
Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking
J Hutchinson, JF Watt, EK Strachan, JE Cade - Public health nutrition, 2016 - cambridge.org
ObjectiveTo evaluate the effectiveness of the Ministry of Food (MoF) cooking programme on
self-reported food consumption and confidence with cooking.DesignA quantitative and …
self-reported food consumption and confidence with cooking.DesignA quantitative and …