Toxic effects of cadmium: a review

DF Flick, HF Kraybill, JM Dlmitroff - Environmental research, 1971 - Elsevier
A review has been made of current knowledge, published and unpublished, relating to
cadmium toxicity. The survey included worldwide epidemiology of the metal, distribution pattern …

Carcinogenesis Related to Foods Contaminated by Processing and Fungal Metabqlites

HF Kraybill, MB Shirnkinf - Advances in Cancer Research, 1964 - Elsevier
Publisher Summary Concurrent outbreaks of disease in poultry and fish in different parts of
the world during early 1960 focused major attention on the significance of diet contamination …

Body composition of cattle. II. Determination of fat and water content from measurement of body specific gravity

HF Kraybill, HL Bitter… - Journal of applied …, 1952 - journals.physiology.org
OF THE CONCEPT of the body as comprising a fat-free body mass of constant gross
composition and a variable quantity of fat has been established repeatedly (1-4). If the fat-free …

Toxicology and no-effect levels of aldrin and dieldrin

…, AM Boyce, WB Deichmann, HF Kraybill - Toxicology and Applied …, 1967 - Elsevier
Some of the critical values have been selected from the various criteria just reviewed and
are listed below. Acute oral toxicity. Twenty to 70 mg/kg, aldrin or dieldrin, 12 species. The …

Carcinogenesis induced by trace contaminants in potable water.

HF Kraybill - Bulletin of the New York Academy of Medicine, 1978 - ncbi.nlm.nih.gov
Kraybill, HF: Origin, classification and distribution of chemicals in drinking water with an
assessment of their carcinogenic potential. Proc. Conf: Environmental Impact of Water Chlorina…

Evaluation and classification of the potential carcinogenicity of organic air pollutants

…, KL Thompson, MI Kelsey, HF Kraybill… - … Science & Health …, 1982 - Taylor & Francis
Data on the carcinogenicity and Ames Salmonella test muta‐genicity were compiled for 671
organic chemicals reported to be potential air pollutants. Development of the data base …

Body composition of cattle. I. Estimation of body fat from measurement in vivo of body water by use of antipyrine

HF Kraybill, OG Hankins… - Journal of Applied …, 1951 - journals.physiology.org
AND MORPHOLOGICAL components of the animal bodyexhibiting wide individual variation-are
affected greatly by feeding and breeding. The visual appraisal, or commercial grading, …

CHAPTER XV IMPLICATIONS OF FUNGAL TOXICITY TO HUMAN HEALTH

HF Kraybill, RE Shapiro - Aflatoxin: Scientific Background …, 1969 - books.google.com
The association with potential public health effects resulting from increas-ing problems in
environmental pollution, either by natural or man-made contaminants, has stimulated interest …

Vitamin content of foods exposed to ionizing radiations.

ZZ Ziporin, HF Kraybill, HJ Thach - Journal of Nutrition, 1957 - cabdirect.org
Haddock, beef, turkey, ham, bacon, peaches, powdered milk and beets were treated with 2.79
and 5.58× 10 6 rad γ-radiation. From 75 to 98 per cent. of vitamin B 1 was destroyed in all …

Successive generation rat feeding studies with a composite diet of gamma-irradiated foods

MS Read, HF Kraybill, WS Worth… - Toxicology and applied …, 1961 - Elsevier
Four successive generations of rats have been fed irradiated (5.58 megarad) or nonirradiated
diets compounded from nine frozen-stored foods plus a nonirradiated vitamin supplement. …