The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots
are a main food source for microorganisms and a driving force of their population density and …

Soil is a component of primary importance in crop production, even if it is often neglected, or
only regarded as a physical support for the growth of plants. However, with the increasing …

Plant diseases induced by soil‐borne plant pathogens are among the most difficult to control.
In the absence of effective chemical control methods, there is renewed interest in biological …

The most common approach to biological control consists of selecting antagonistic microorganisms,
studying their modes of action and developing a biological control product. Despite …

Studies of soils suppressive to fusarium wilts have indicated that the phenomenon is
fundamentally microbiological in nature, resulting from complex microbial interactions between the …

Soil organic matter is considered as a major component of soil quality because it contributes
directly or indirectly to many physical, chemical and biological properties. Thus, soil …

Scientific communication is facilitated by a data-driven, scientifically sound taxonomy that
considers the end-user’s needs and established successful practice. In 2013, the Fusarium …

This review focuses on direct and indirect interactions between dissolved humic substances
(HS) and freshwater organisms and presents novel opinions and hypotheses on their …

The Pacific oyster Crassostrea gigas belongs to one of the most species-rich but genomically
poorly explored phyla, the Mollusca. Here we report the sequencing and assembly of the …

Humic Substances color all waters more or less brown. Their concentrations exceed all
carbon of living organisms by at least one order of magnitude. Opposite to former paradigms, …