Objective Examine the relationship between antibodies to 25 oral bacteria and pancreatic
cancer risk in a prospective cohort study. Design We measured antibodies to oral bacteria in …

Background Earlier analyses within the EPIC study showed that dietary fibre intake was
inversely associated with colorectal cancer risk, but results from some large cohort studies do …

Background Specific nutrients or foods have been inconsistently associated with ulcerative
colitis (UC) or Crohn's disease (CD) risks. Thus, we investigated associations between diet …

Suboptimal intakes of the micronutrient selenium (Se) are found in many parts of Europe. Low
Se status may contribute to colorectal cancer (CRC) development. We assessed Se status …

Obesity and associated metabolic disorders have been implicated in liver carcinogenesis;
however, there are little data on the role of obesity‐related biomarkers on liver cancer risk. We …

Background: Individuals with higher blood 25-hydroxyvitamin D [25(OH)D] levels have a lower
risk of developing colorectal cancer (CRC), but the influence of 25(OH)D on mortality after …

Background and Aim Immune checkpoint inhibitors targeting CTLA-4 and PD-1 improve survival
in cancer patients but may induce immune-related adverse events, including colitis. The …

General obesity, as reflected by BMI, is an established risk factor for esophageal adenocarcinoma
(EAC), a suspected risk factor for gastric cardia adenocarcinoma (GCC) and appears …

Inverse associations of coffee and/or tea in relation to hepatocellular carcinoma (HCC) risk
have been consistently identified in studies conducted mostly in Asia where consumption …

Background Diet may have a role in the etiology of inflammatory bowel disease. In previous
studies, the associations between increased intakes of carbohydrates, sugar, starch, and …