Major dietary protein sources and risk of coronary heart disease in women
Background— With the exception of fish, few major dietary protein sources have been
studied in relation to the development of coronary heart disease (CHD). Our objective was to …
studied in relation to the development of coronary heart disease (CHD). Our objective was to …
Red meat consumption and mortality: results from 2 prospective cohort studies
Background Red meat consumption has been associated with an increased risk of chronic
diseases. However, its relationship with mortality remains uncertain. Methods We …
diseases. However, its relationship with mortality remains uncertain. Methods We …
[HTML][HTML] Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
Background: The relation between consumption of different types of red meats and risk of
type 2 diabetes (T2D) remains uncertain. Objective: We evaluated the association between …
type 2 diabetes (T2D) remains uncertain. Objective: We evaluated the association between …
[HTML][HTML] Soda consumption and the risk of stroke in men and women
AM Bernstein, L de Koning, AJ Flint… - The American journal of …, 2012 - Elsevier
Background: Consumption of sugar-sweetened soda has been associated with an increased
risk of cardiometabolic disease. The relation with cerebrovascular disease has not yet …
risk of cardiometabolic disease. The relation with cerebrovascular disease has not yet …
Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort study
Background : The associations between dietary saturated fats and the risk of coronary heart
disease (CHD) remain controversial, but few studies have compared saturated with …
disease (CHD) remain controversial, but few studies have compared saturated with …
Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by …
Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …
[HTML][HTML] Processed and unprocessed red meat and risk of colorectal cancer: analysis by tumor location and modification by time
Although the association between red meat consumption and colorectal cancer (CRC) is well
established, the association across subsites of the colon and rectum remains uncertain, as …
established, the association across subsites of the colon and rectum remains uncertain, as …
[HTML][HTML] Trends in 24-h urinary sodium excretion in the United States, 1957–2003: a systematic review
AM Bernstein, WC Willett - The American journal of clinical nutrition, 2010 - Elsevier
Background: Few studies have examined temporal trends in sodium intake in the US
population. Collections of 24-h urine sodium excretions are reliable markers for dietary sodium …
population. Collections of 24-h urine sodium excretions are reliable markers for dietary sodium …
Dietary protein sources and the risk of stroke in men and women
Background and Purpose— Few dietary protein sources have been studied prospectively in
relation to stroke. We examined the relation between foods that are major protein sources …
relation to stroke. We examined the relation between foods that are major protein sources …
Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women
Importance Red meat consumption has been consistently associated with an increased risk
of type 2 diabetes mellitus (T2DM). However, whether changes in red meat intake are …
of type 2 diabetes mellitus (T2DM). However, whether changes in red meat intake are …
