Similar articles for PMID: 29565023

Year	Number of Results
1997	1
1998	2
1999	1
2000	1
2001	1
2002	1
2003	3
2004	1
2006	2
2007	1
2008	2
2010	2
2011	5
2012	4
2013	8
2014	4
2015	6
2016	9
2017	15
2018	19
2019	5
2021	1
2024	0

1

Meat and dairy supporters seek industry-friendly changes to food guide.

Vogel L. Vogel L. CMAJ. 2018 Feb 20;190(7):E201-E202. doi: 10.1503/cmaj.109-5561. CMAJ. 2018. PMID: 29565023 Free PMC article. No abstract available.

2

Food Service Guideline Policies on State Government-Controlled Properties.

Zaganjor H, Bishop Kendrick K, Warnock AL, Onufrak S, Whitsel LP, Ralston Aoki J, Kimmons J. Zaganjor H, et al. Am J Health Promot. 2018 Jul;32(6):1340-1352. doi: 10.1177/0890117116667117. Epub 2016 Sep 13. Am J Health Promot. 2018. PMID: 27630113 Free PMC article.

3

How to relax with a hamburger.

[No authors listed] [No authors listed] Nature. 1998 Jan 22;391(6665):309. doi: 10.1038/34708. Nature. 1998. PMID: 9450725 No abstract available.

4

Designed by the food industry for wealth, not health: the 'Eatwell Guide'.

Harcombe Z. Harcombe Z. Br J Sports Med. 2017 Dec;51(24):1730-1731. doi: 10.1136/bjsports-2016-096297. Epub 2016 Jun 13. Br J Sports Med. 2017. PMID: 27297444 No abstract available.

5

Assessment of the Canadian Children's Food and Beverage Advertising Initiative's Uniform Nutrition Criteria for Restricting Children's Food and Beverage Marketing in Canada.

Mulligan C, Labonté MÈ, Vergeer L, L'Abbé MR. Mulligan C, et al. Nutrients. 2018 Jun 22;10(7):803. doi: 10.3390/nu10070803. Nutrients. 2018. PMID: 29932134 Free PMC article.

6

Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study.

Mulligan C, Jawad A, Kent MP, Vanderlee L, L'Abbé MR. Mulligan C, et al. CMAJ Open. 2021 Mar 22;9(1):E280-E287. doi: 10.9778/cmajo.20200086. Print 2021 Jan-Mar. CMAJ Open. 2021. PMID: 33757965 Free PMC article.

7

Individual responsibility or a policy solution--cap and trade for the U.S. diet?

Lewis KH, Rosenthal MB. Lewis KH, et al. N Engl J Med. 2011 Oct 27;365(17):1561-3. doi: 10.1056/NEJMp1105128. N Engl J Med. 2011. PMID: 22029976 No abstract available.

8

Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.

Raine KD, Atkey K, Olstad DL, Ferdinands AR, Beaulieu D, Buhler S, Campbell N, Cook B, L'Abbé M, Lederer A, Mowat D, Maharaj J, Nykiforuk C, Shelley J, Street J. Raine KD, et al. Health Promot Chronic Dis Prev Can. 2018 Jan;38(1):6-17. doi: 10.24095/hpcdp.38.1.03. Health Promot Chronic Dis Prev Can. 2018. PMID: 29323862 Free PMC article.

9

Food systems: Healthy diet sustains the environment too.

Nesheim M, Stover PJ, Oria M. Nesheim M, et al. Nature. 2015 Jun 18;522(7556):287. doi: 10.1038/522287b. Nature. 2015. PMID: 26085264 Free PMC article. No abstract available.

10

Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.

Jessri M, Ng AP, L'Abbé MR. Jessri M, et al. Nutrients. 2017 Aug 21;9(8):910. doi: 10.3390/nu9080910. Nutrients. 2017. PMID: 28825674 Free PMC article.

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