Similar articles for PMID: 21343278

Year	Number of Results
2005	1
2006	5
2007	1
2008	1
2009	5
2010	8
2011	7
2012	4
2013	8
2014	6
2015	10
2016	6
2017	8
2018	8
2019	10
2020	7
2021	3
2024	0

1

Restaurant industry opposes calorie content disclosure.

MacLeod M. MacLeod M. CMAJ. 2011 Feb 22;183(3):348-9. doi: 10.1503/cmaj.111-2013. CMAJ. 2011. PMID: 21343278 Free PMC article. No abstract available.

2

Canadian restaurant industry opposes calorie content disclosure.

Vogel L. Vogel L. CMAJ. 2010 Nov 23;182(17):E777-8. doi: 10.1503/cmaj.109-3716. Epub 2010 Nov 1. CMAJ. 2010. PMID: 21041436 Free PMC article. No abstract available.

3

Availability, Location, and Format of Nutrition Information in Fast-food Chain Restaurants in Ontario, Canada.

Hobin E, Lebenbaum M, Rosella L, Hammond D. Hobin E, et al. Can J Diet Pract Res. 2015 Mar;76(1):44-8. doi: 10.3148/cjdpr-2014-026. Epub 2014 Nov 20. Can J Diet Pract Res. 2015. PMID: 26067247

4

Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.

Fernandes AC, de Oliveira RC, Rodrigues VM, Fiates GM, da Costa Proença RP. Fernandes AC, et al. Appetite. 2015 Aug;91:173-8. doi: 10.1016/j.appet.2015.04.042. Epub 2015 Apr 9. Appetite. 2015. PMID: 25865662

5

A quasi-experimental study of a mandatory calorie-labelling policy in restaurants: Impact on use of nutrition information among youth and young adults in Canada.

Goodman S, Vanderlee L, White CM, Hammond D. Goodman S, et al. Prev Med. 2018 Nov;116:166-172. doi: 10.1016/j.ypmed.2018.09.013. Epub 2018 Sep 24. Prev Med. 2018. PMID: 30261242

6

Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States: A Microsimulation Study.

Liu J, Mozaffarian D, Sy S, Lee Y, Wilde PE, Abrahams-Gessel S, Gaziano T, Micha R; FOOD-PRICE (Policy Review and Intervention Cost-Effectiveness) Project. Liu J, et al. Circ Cardiovasc Qual Outcomes. 2020 Jun;13(6):e006313. doi: 10.1161/CIRCOUTCOMES.119.006313. Epub 2020 Jun 4. Circ Cardiovasc Qual Outcomes. 2020. PMID: 32493057 Free PMC article.

7

Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws.

Pomeranz JL, Brownell KD. Pomeranz JL, et al. Am J Public Health. 2008 Sep;98(9):1578-83. doi: 10.2105/AJPH.2007.128488. Epub 2008 Jul 16. Am J Public Health. 2008. PMID: 18633081 Free PMC article.

8

Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.

Roseman MG, Mathe-Soulek K, Higgins JA. Roseman MG, et al. Appetite. 2013 Dec;71:274-8. doi: 10.1016/j.appet.2013.08.019. Epub 2013 Sep 3. Appetite. 2013. PMID: 24012965

9

Maternal Feeding Goals and Restaurant Menu Choices for Young Children.

Domoff SE, Kiefner-Burmeister A, Hoffmann DA, Musher-Eizenman D. Domoff SE, et al. Child Obes. 2015 Aug;11(4):484-8. doi: 10.1089/chi.2015.0014. Child Obes. 2015. PMID: 26511386 Free article.

10

Potential benefits of calorie labeling in restaurants.

Block JP, Roberto CA. Block JP, et al. JAMA. 2014 Sep 3;312(9):887-8. doi: 10.1001/jama.2014.9239. JAMA. 2014. PMID: 25077460 Free PMC article. No abstract available.

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