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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1964 1
1966 1
1967 1
1969 1
1974 1
1992 2
1993 2
1996 1
1997 1
1999 1
2000 3
2001 3
2002 6
2003 5
2004 5
2005 9
2006 4
2007 9
2008 12
2009 10
2010 15
2011 7
2012 14
2013 10
2014 10
2015 6
2016 2
2017 32
2018 31
2019 16
2020 15
2021 12
2022 15
2023 13
2024 6

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259 results

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Page 1
Screening for depression in children and adolescents: a protocol for a systematic review update.
Beck A, LeBlanc JC, Morissette K, Hamel C, Skidmore B, Colquhoun H, Lang E, Moore A, Riva JJ, Thombs BD, Patten S, Bragg H, Colman I, Goldfield GS, Nicholls SG, Pajer K, Potter BK, Meeder R, Vasa P, Hutton B, Shea BJ, Graham E, Little J, Moher D, Stevens A. Beck A, et al. Among authors: leblanc jc. Syst Rev. 2021 Jan 12;10(1):24. doi: 10.1186/s13643-020-01568-3. Syst Rev. 2021. PMID: 33436094 Free PMC article.
Risk assessment of N-nitrosamines in food.
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Ron Hoogenboom L, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Romualdo B, Cristina F, Stephen H, Marco I, Mosbach-Schulz O, Riolo F, Christodoulidou A, Grasl-Kraupp B. EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), et al. Among authors: leblanc jc. EFSA J. 2023 Mar 28;21(3):e07884. doi: 10.2903/j.efsa.2023.7884. eCollection 2023 Mar. EFSA J. 2023. PMID: 36999063 Free PMC article.
Risk assessment of aflatoxins in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Marko D, Oswald IP, Piersma A, Routledge M, Schlatter J, Baert K, Gergelova P, Wallace H. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2020 Mar 9;18(3):e06040. doi: 10.2903/j.efsa.2020.6040. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874256 Free PMC article.
Guidance for the assessment of detoxification processes in feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Rose M, Cottrill B, Lundebye AK, Metzler M, Whitty B, Navarro-Villa A, Anguita M, Christodoulidou A, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2024 Jan 10;22(1):e8528. doi: 10.2903/j.efsa.2024.8528. eCollection 2024 Jan. EFSA J. 2024. PMID: 38205503 Free PMC article.
Assessment of the processing conditions which make the Ambrosia seeds non-viable.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Christodoulidou A, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2023 Jul 12;21(7):e08102. doi: 10.2903/j.efsa.2023.8102. eCollection 2023 Jul. EFSA J. 2023. PMID: 37448443 Free PMC article.
Re-evaluation of thaumatin (E 957) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, Fitzgerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Civitella C, Horvath Z, Lodi F, Tard A, Vianello G. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: leblanc jc. EFSA J. 2021 Nov 30;19(11):e06884. doi: 10.2903/j.efsa.2021.6884. eCollection 2021 Nov. EFSA J. 2021. PMID: 34876926 Free PMC article.
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: leblanc jc. EFSA J. 2021 Jun 14;19(6):e06609. doi: 10.2903/j.efsa.2021.6609. eCollection 2021 Jun. EFSA J. 2021. PMID: 34140988 Free PMC article.
259 results