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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1949 1
1959 1
1962 1
1964 1
1967 1
1971 2
1972 1
1973 1
1974 3
1975 1
1977 3
1978 1
1980 1
1983 2
1984 5
1985 1
1986 3
1987 3
1988 3
1989 3
1990 2
1991 4
1992 4
1993 3
1994 3
1995 3
1997 2
1998 3
1999 2
2000 2
2001 1
2002 1
2003 2
2004 4
2005 1
2006 3
2007 2
2008 6
2009 8
2011 3
2012 2
2013 4
2014 4
2015 7
2016 2
2017 6
2018 5
2019 5
2020 2
2021 2
2022 13
2023 19
2024 2

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156 results

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Page 1
Scientific opinion on Prosmoke BW 01.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Bolognesi C, Cordelli E, Chipman K, Degen G, Nørby K, Svendsen C, Carfì M, Martino C, Tard A, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: fowler pj. EFSA J. 2022 May 25;20(5):e07299. doi: 10.2903/j.efsa.2022.7299. eCollection 2022 May. EFSA J. 2022. PMID: 35646165 Free PMC article.
Anatomy of the posterior cruciate ligament. A review.
Van Dommelen BA, Fowler PJ. Van Dommelen BA, et al. Among authors: fowler pj. Am J Sports Med. 1989 Jan-Feb;17(1):24-9. doi: 10.1177/036354658901700104. Am J Sports Med. 1989. PMID: 2648873 Review.
Safety evaluation of buffered vinegar as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Gott D, Leblanc JC, Wölfle D, Ruggeri L, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: fowler pj. EFSA J. 2022 Jul 1;20(7):e07351. doi: 10.2903/j.efsa.2022.7351. eCollection 2022 Jul. EFSA J. 2022. PMID: 35795292 Free PMC article.
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Cascio C, Civitella C, Horvath Z, Lodi F, Mech A, Tard A, Vianello G. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: fowler pj. EFSA J. 2022 Nov 17;20(11):e07595. doi: 10.2903/j.efsa.2022.7595. eCollection 2022 Nov. EFSA J. 2022. PMID: 36406883 Free PMC article.
156 results