Human studyEffect of diet and smoking on serum lycopene and lipid peroxidation
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Cited by (56)
Protective effect of lycopene against ochratoxin A induced renal oxidative stress and apoptosis in rats
2013, Experimental and Toxicologic PathologyCitation Excerpt :Lycopene, the most prevalent carotenoid in the western diet, is majorly present in tomato. The consumption of tomatoes and/or tomato products is associated with increased lycopene blood levels and reduced oxidative damages of lipids, proteins, and DNA (Rao and Agarwal, 1998). Lycopene has been suggested to have strong antioxidant potency in vitro, almost being 100 times more efficient in quenching singlet oxygen (1O2) than vitamin E (Mordente et al., 2011).
Lycopene: A review of chemical and biological activity related to beneficial health effects
2013, Studies in Natural Products ChemistryCitation Excerpt :In the serum, lycopene is one of the most abundant carotenoids, together with lutein, β-carotene, and γ-carotene, with normal levels in the range of 220–1168 nmol/L in healthy subjects (585 nmol/L on average). Variations may be influenced by factors such as ingestion of alcohol or smoking [29,31,32]. The maximum levels of lycopene in serum are found to be at 6 h after its ingestion with an average half-life of 12–20 h [24,33].
Inhibitory effect of diphlorethohydroxycarmalol on melanogenesis and its protective effect against UV-B radiation-induced cell damage
2010, Food and Chemical ToxicologyTomato-oleoresin supplement prevents doxorubicin-induced cardiac myocyte oxidative DNA damage in rats
2007, Mutation Research - Genetic Toxicology and Environmental MutagenesisLycopene
2006, Advances in Food and Nutrition ResearchCitation Excerpt :The levels of lycopene consumption ranged from 20 to 150 mg/day. Lycopene was absorbed readily from all dietary sources resulting in a significant increase in serum lycopene levels and lower levels of lipid, protein, and DNA oxidation (Rao and Agarwal, 1998b). In the same study, serum lipoproteins and LDL oxidation were also evaluated.
Influence of alcohol consumption and smoking habits on human health
2004, Biomedicine and Pharmacotherapy