Elsevier

The Lancet

Volume 354, Issue 9182, 11 September 1999, Pages 915-916
The Lancet

Research Letters
Trends in serum folate after food fortification

https://doi.org/10.1016/S0140-6736(99)03227-4Get rights and content

Summary

From 1994 to 1998, median serum folate values in clinical specimens increased from 12·6 to 18·7 μg/L. The percentage of low values decreased. Food fortification with folic acid is a likely explanation.

References (3)

  • Food standards: amendment of the standards of identity for enriched grain products to require addition offolic acid

    Federal Register

    (1996)
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