Regular paperAlterations in plasma and cerebrospinal fluid levels of neuropeptides in idiopathic senile anorexia
References (38)
- et al.
Age-related changes in central nervous system enkephalins and substance P
Life Sci.
(1981) - et al.
The effects of aging on opioid modulation of feeding in rats
Life Sci.
(1983) - et al.
The three-factor eating questionnaire to measure dietary restrain, disinhibition, and hunger
J. Psychosom. Res.
(1985) - et al.
New molecular forms of cholecystokinin
J. Biol. Chem.
(1986) - et al.
Reduced cerebrospinal fluid levels of immunoreactive pro-opiomelanocortin related peptides (including beta-endorphin) in anorexia nervosa
Life Sci.
(1987) - et al.
Immunoreactive beta-endorphin in the plasma, pituitary and hypoyhalamus of young and old male rats
Neurobiol. Aging
(1981) - et al.
Disturbed cholecystokinin secretion in patients with eating disorders
Life Sci.
(1991) - et al.
Effects of a physiological dose of cholescystokinin of food intake and postprandial satiation in man
Regul. Pept.
(1993) - et al.
Two brain CCK receptors: implications for behavioral actions
Brain Res.
(1986) - et al.
Antagonistic effects of naloxone on CCK-octapeptide induced satiety and rumino-reticular hypomotility in sheep
Life Sci.
(1983)
Cholecystokinin releases β-endorphin from the anterior pituitary gland
Neuropeptides
Neuropeptide Y: anatomical distribution and possible function in mammalian nervous system
Life Sci.
Evidence for neuropeptide Y mediation of eating produced by food deprivation and for a variant of the Y1 receptor mediating this peptide's effect
Peptides
Food deprivation and ingestion induces reciprocal changes in neuropeptide Y concentrations in the paraventricular nucleus
Peptides
Peripherally administered somatostatin reduces feeding by a vagal mediated mechanism
Pharmacol. Biochem. Behav.
Effects of somatostatin on food intake in rats
Life Sci.
Effects of calcitonin gene-related peptide on food intake
Peptides
Effect of gastrointestinal peptides on ingestion in young and old mice
Peptides
Effect of aging on gallbladder contraction and release of cholecystokinin-33 in humans
Surgery
Cited by (60)
A scoping review of anorexia of aging correlates and their relevance to population health interventions
2016, AppetiteCitation Excerpt :They are listed in Table 3. Two original research articles (Table 2: MacIntosh et al., 2001; Martinez, Hernanz, Gomez-Cerezo, Pena, Vasquez, & Arnalich, 1993) also highlighted one of these correlates (i.e., increased CCK levels in human plasma) with experimental and cross-sectional designs, respectively. These biomarkers and the 30 others listed in Table 4 are hardly amenable to change in the context of preventive public health strategies.
Anorexia of Aging
2015, Clinics in Geriatric MedicineCitation Excerpt :There may be a reduced opioid feeding drive associated with aging.24 Lower plasma and cerebrospinal fluid ß-endorphin concentrations have been noted in older patients with idiopathic, senile anorexia compared with normal weight, aged-matched controls.29 Neuropeptide Y (NPY) is synthesized in the brain and peripheral nervous system and strongly stimulates food intake.
Peptides and aging: Their role in anorexia and memory
2015, PeptidesEffects of intraduodenal protein on appetite, energy intake, and antropyloroduodenal motility in healthy older compared with young men in a randomized trial
2014, American Journal of Clinical NutritionBody Weight, Anorexia, and Undernutrition in Older People
2013, Journal of the American Medical Directors AssociationThe anorexia of ageing: Physiopathology, prevalence, associated comorbidity and mortality. A systematic review
2013, MaturitasCitation Excerpt :Statistically higher levels of CCK in fasting conditions were observed in elderly people compared with younger people in a number of studies [11–14], while a further study reported a difference that was not statistically significant [15]. One study found statistically higher values in anorexic elderly people than in non-anorexic elder people [16]. An increase in basal values was observed in both younger and older subjects following a preload meal.