Original articleThe natural history of peanut allergy☆
References (18)
- et al.
Evaluation of immediate adverse reactions to foods in adult patients. I. Correlation of demographic, laboratory, and prick skin test data with response to controlled oral food challenge
J Allergy Clin Immunol
(1985) The natural history of food sensitivity
J Allergy Clin Immunol
(1982)- et al.
Fatal food-induced anaphylaxis [Abstract]
J Allergy Clin Immunol
(1988) Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic children
J Allergy Clin Immunol
(1976)- et al.
Studies of hypersensitivity reactions to foods in infants and children
J allergy Clin Immunol
(1978) Natural history of severe reactions to foods in young children
J Pediatr
(1985)- et al.
Allergenic cross-reactions among legume foods—an in vitro study
J Allergy Clin Immunol
(1987) The role of food allergy and mediator release in atopic dermatitis
J Allergy Clin Immunol
(1988)- et al.
Watermelon and ragweed share allergens
J Allergy Clin Immunol
(1987)
There are more references available in the full text version of this article.
Cited by (372)
Prevalence and characteristics of peanut allergy in US adults
2021, Journal of Allergy and Clinical ImmunologyRecent advances in the management of nut allergy
2021, World Allergy Organization JournalClinical Relevance of Cross-Reactivity in Food Allergy
2021, Journal of Allergy and Clinical Immunology: In PracticeCitation Excerpt :In a study of peanut-allergic children and adolescents, 28% had a positive soybean SPT, and 58% had positive soybean sIgE.51 Clinical allergy to soybean among peanut-allergic individuals ranges from 3% to 15% in this and other studies.2,52,53 Conversely, in a study of 133 soybean-allergic children, 103 (88%) were allergic to peanut, suggesting that the rate of peanut allergy may be higher among those who have soybean allergy.54
A counseling video with pre- and posttesting and checklist for oral immunotherapy consent improves participant knowledge
2020, Annals of Allergy, Asthma and ImmunologyManaging Cross-Reactivity in Those with Peanut Allergy
2019, Journal of Allergy and Clinical Immunology: In PracticePhenotypes and endotypes of food allergy: A path to better understanding the pathogenesis and prognosis of food allergy
2018, Annals of Allergy, Asthma and Immunology
- ☆
Supported in part by a grant from the Krieger Fund in memory of Sam Bock.
Copyright © 1989 Published by Mosby, Inc.