Scientific paper
Prognostic nutritional index in gastrointestinal surgery,☆☆

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Abstract

Based on assessment of 161 nonemergency general surgical patients, a multiparameter index of nutritional status was defined relating the risk of postoperative complications to baseline nutritional status. When applied prospectively to 100 gastrointestinal surgical patients, this index provided an accurate, quantitative estimate of operative risk, permitting rational selection of patients to receive preoperative nutritional support.

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Supported in part by Educational Grants from McGaw Laboratories, Santa Ana, California; and the McCabe Fund and Veterans Administration Medical Research Funds, Philadelphia, Pennsylvania.

☆☆

Presented at the 20th Annual Meeting of the Society for Surgery of the Alimentary Tract, New Orleans, Louisiana, May 22–23, 1979.

1

From the Department of Surgery, University of Pennsylvania School of Medicine, and the Philadelphia Veterans Administration Medical Center, Philadelphia, Pennsylvania.

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