Number of deaths and crude mortality rate by primary cause and food insecurity*
| Characteristic | Total | Food-secure | Marginally food-insecure | Moderately food-insecure | Severely food-insecure | Percent food-insecure, % |
|---|---|---|---|---|---|---|
| Sampled respondents | 510 010 | 452 890 | 18 370 | 25 600 | 13 150 | 11.2 |
| Person-years | 3 390 500 | 3 022 500 | 120 300 | 165 400 | 82 300 | 10.9 |
| All deaths | 25 460 (751) | 22 250 (736) | 905 (752) | 1380 (834) | 925 (1124) | 12.6 |
| Potentially avoidable deaths | 17 490 (516) | 15 145 (501) | 655 (544) | 1000 (605) | 690 (838) | 13.4 |
| Noncommunicable diseases | 22 830 (673) | 20 140 (666) | 780 (648) | 1185 (716) | 725 (881) | 11.8 |
| Cancers | 10 675 (315) | 9590 (317) | 320 (266) | 490 (296) | 275 (334) | 10.2 |
| Circulatory-respiratory diseases | 7775 (229) | 6770 (224) | 280 (233) | 460 (278) | 265 (322) | 12.9 |
| Metabolic-digestive diseases | 2140 (63) | 1790 (59) | 95 (79) | 135 (82) | 120 (146) | 16.4 |
| Other miscellaneous | 2250 (66) | 1990 (66) | 85 (71) | 105 (63) | 70 (85) | 11.6 |
| Communicable diseases and injuries | 2620 (77) | 2110 (70) | 120 (100) | 190 (115) | 200 (243) | 19.5 |
| Infectious-parasitic diseases | 410 (12) | 325 (11) | 25 (21) | 35 (21) | 25 (30) | 20.7 |
| Unintentional injuries | 945 (28) | 765 (25) | 40 (33) | 60 (36) | 80 (97) | 19.0 |
| Suicide | 470 (14) | 365 (12) | 30 (25) | 30 (18) | 45 (55) | 22.3 |
| Other miscellaneous | 800 (24) | 660 (22) | 25 (21) | 65 (39) | 50 (61) | 17.5 |
↵* Crude mortality rate per 100 000 person-years is shown in parentheses. “Percent food-insecure” refers to the proportion of total deaths accounted for by marginally, moderately and severely food-insecure adults. Numbers of persons were rounded to the nearest integer of 5. Numbers of person-years were rounded to the nearest integer of 100. Numbers may not add up exactly due to rounding.