Rates of resolution of common food allergies during childhood
| Food allergy | Rate of resolution during childhood, % | Age of resolution |
|---|---|---|
| Egg37,38 | 49–68 | 4% by 4 yr, 12% by 6 yr, 37% by 10 yr, 68% by 16 yr37 |
| Cow’s milk39,40 | 52–79 | 19% by 4 yr, 64% by 12 yr, 79% by 16 yr40 |
| Soy41 | 69 | 25% by 4 yr, 45% by 6 yr, 69% by 10 yr41 |
| Wheat42 | 65 | 29% by 4 yr, 56% by 8 yr, 65% by 12 yr42 |
| Peanut43–45 | ~20 | insufficient data |
| Tree nut46 | 9 | insufficient data |