Table 1:

Baseline characteristics of children who participated in the study and nonparticipants

CharacteristicParticipants n = 2831*Nonparticipants
n = 1692
Only cow’s milk
n = 1950
Only non–cow’s milk
n = 146
Both
n = 157
Neither
n = 215
Age, yr, mean ± SD3.0 ± 1.42.9 ± 1.53.3 ± 1.31.7 ± 1.22.7 ± 1.5
Sex, male, no. (%)1025 (52.6)76 (52.1)88 (56.1)109 (50.7)850 (50.2)
BMI z score, median (IQR)0.23 (−0.44 to 0.88)0.10 (−0.70 to 0.58)0.32 (−0.34 to 0.84)−0.11 (−0.90 to 0.51)0.19 (−0.48 to 0.88)
No. of cups per day, mean ± SD
 Non–cow’s milk1.8 ± 1.11.1 ± 0.80.2 ± 0.6
 Cow’s milk2.0 ± 1.11.7 ± 1.11.7 ± 1.2
Margarine consumption, no. (%)587 (30.1)22 (15.1)43 (27.4)35 (16.3)336 (19.9)
Vitamin D supplementation, no. (%)1020 (52.3)92 (63.0)93 (59.2)123 (57.2)600 (35.5)
Skin pigmentation, no. (%)
 Light (type I or II)1003 (51.4)68 (46.6)83 (52.9)97 (45.1)592 (35.0)
 Medium (type III or IV)766 (39.3)68 (46.6)63 (40.1)92 (42.8)855 (50.5)
 Dark (type V or VI)107 (5.5)9 (6.2)6 (3.8)17 (7.9)66 (3.9)
Outdoor play, h/wk, mean ± SD5.0 ± 2.35.1 ± 2.15.2 ± 2.24.5 ± 2.54.6 ± 2.4
Serum 25(OH)D level, nmol/L, median (IQR)81 (67 to 100)78 (62 to 96)76 (63 to 93)74 (61 to 98)NA
Serum 25(OH)D level < 50 nmol/L, no. (%)92 (4.7)16 (11.0)11 (7.0)16 (7.4)NA
  • Note: 25(OH)D = 25-hydroxyvitamin D, BMI = body mass index, IQR = interquartile range, NA = not available, SD = standard deviation.

  • * 363 children not included because of missing data on milk intake (imputed for analysis).

  • 1 cup = 250 mL.

  • Determined with use of the Fitzpatrick scale.