Table 1:

Characteristics of different forms of botulism

Type of botulismIncidenceRisk factorsIncubation periodLaboratory diagnosisPathophysiology
Infant (2) (4)Canada: 1/yr
United States: 100/yr
Age < 12 mo; exposure to contaminated dust/soil and honeyUnknownToxin or spores in feces (toxin in serum is rarely detected but would also confirm diagnosis)Ingestion and subsequent growth of spores, with toxin production in gastrointestinal tract
Foodborne (2), (3)Canada: 10/yr*
United States: 20/yr*
Ingestion of contaminated food12–72 hToxin in serum, feces, gastric aspirate or implicated food; or culture of gastric aspirate or feces and clinical presentation consistent with botulismIngestion of preformed toxin
Wound (2), (3)Canada: None reported
United States: ~30/yr
Injection of illicit drugs; nasal or sinus lesions due to chronic cocaine sniffing; deep wounds7 dToxin in serum; or culture of tissue from the woundGermination of spores in wound, with toxin production in vivo
Adult enteric (3), (5)Canada: 5 reportedCrohn disease; long-term antimicrobial therapyUnknownRepeated positive culture of feces, toxin in feces, or bothSimilar to infant botulism
Iatrogenic (6)RareOverdose of injected botulinum toxin for medical or cosmetic purposesDaysToxin in serumIntramuscular injection of toxin
Inhalational (3)Very rare (none reported in Canada)Laboratory worker or bioterrorism12–80 hToxin detection from nasal swab (toxin not usually detected in serum or feces)Inhalation of aerosolized toxin
  • * Foodborne botulism is usually seen in outbreaks; numbers are average estimates over 10-year period.

  • Prolonged breastfeeding and change in diet are potential risk factors, but they are still controversial (see text for details).