@article {DaleE39, author = {Kelly S. Dale and Kirsten A. McAuley and Rachael W. Taylor and Sheila M. Williams and Victoria L. Farmer and Paul Hansen and Sue M. Vorgers and Alexandra W. Chisholm and Jim I. Mann}, title = {Determining optimal approaches for weight maintenance: a randomized controlled trial}, volume = {180}, number = {10}, pages = {E39--E46}, year = {2009}, doi = {10.1503/cmaj.080974}, publisher = {CMAJ}, abstract = {Background: Weight regain often occurs after weight loss in overweight individuals. We aimed to compare the effectiveness of 2 support programs and 2 diets of different macronutrient compositions intended to facilitate long-term weight maintenance. Methods: Using a 2 {\texttimes} 2 factorial design, we randomly assigned 200 women who had lost 5\% or more of their initial body weight to an intensive support program (implemented by nutrition and activity specialists) or to an inexpensive nurse-led program (involving {\textquotedblleft}weigh-ins{\textquotedblright} and encouragement) that included advice about high-carbohydrate diets or relatively high-monounsaturated-fat diets. Results: In total, 174 (87\%) participants were followed-up for 2 years. The average weight loss (about 2 kg) did not differ between those in the support programs (0.1 kg, 95\% confidence interval [CI] -1.8 to 1.9, p = 0.95) or diets (0.7 kg, 95\% CI -1.1 to 2.4, p = 0.46). Total and low-density lipoprotein (LDL) cholesterol levels were significantly higher among those on the high-monounsaturated-fat diet (total cholesterol: 0.17 mmol/L, 95\% CI 0.01 to 0.33; p = 0.040; LDL cholesterol: 0.16 mmol/L, 95\% CI 0.01 to 0.31; p = 0.039) than among those on the high-carbohydrate diet. Those on the high-monounsaturated-fat diet also had significantly higher intakes of total fat (5\% total energy, 95\% CI 3\% to 6\%, p \< 0.001) and saturated fat (2\% total energy, 95\% CI 1\% to 2\%, p \< 0.001). All of the other clinical and laboratory measures were similar among those in the support programs and diets. Interpretation: A relatively inexpensive program involving nurse support is as effective as a more resource-intensive program for weight maintenance over a 2-year period. Diets of different macronutrient composition produced comparable beneficial effects in terms of weight loss maintenance. ClinicalTrials.gov trial register no. NCT00128336.}, issn = {0820-3946}, URL = {https://www.cmaj.ca/content/180/10/E39}, eprint = {https://www.cmaj.ca/content/180/10/E39.full.pdf}, journal = {CMAJ} }