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History
- Published online December 13, 2010.
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© 2010 Canadian Medical Association or its licensors
Author Information
- David J.A. Jenkins, MD⇓,
- Laura Chiavaroli, MSc,
- Julia M.W. Wong, PhD RD,
- Cyril Kendall, PhD,
- Gary F. Lewis, MD,
- Edward Vidgen, BSc,
- Philip W. Connelly, PhD,
- Lawrence A. Leiter, MD,
- Robert G. Josse, MBBS,
- Benoît Lamarche, PhD
- From the Clinical Nutrition and Risk Factor Modification Centre (Jenkins, Chiavaroli, Wong, Kendall, Vidgen, Leiter), the Division of Endocrinology and Metabolism, Department of Medicine (Connelly, Leiter, Josse), and the Keenan Research Centre, Li Ka Shing Knowledge Institute (Jenkins, Connelly), St. Michael’s Hospital, Toronto, Ont.; the Department of Nutritional Sciences, Faculty of Medicine (Jenkins, Chiavaroli, Wong, Kendall), the Division of Endocrinology, Department of Medicine (Lewis), the Department of Medicine, Faculty of Medicine (Leiter, Josse), the Department of Physiology (Lewis) and the Department of Laboratory Medicine and Pathobiology (Connelly), University of Toronto, Toronto, Ont.; the College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; the Division of Clinical Investigation and Human Physiology (Lewis), Toronto General Hospital, Toronto, Ont.; and the Institute of Nutraceuticals and Functional Foods (Lamarche), Université Laval, Québec, Que
- Correspondence to: Dr. David J.A. Jenkins, Clinical Nutrition and Risk Factor Modification Centre, St Michael’s Hospital, 61 Queen St. E, Toronto ON M5C 2T2; cyril.kendall{at}utoronto.ca