More articles from Clinical basics

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Clinical nutrition: 7. Functional foods — more than just nutrition
Peter J. Jones

CMAJ June 11, 2002 166 (12) 1555-1563;
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Clinical nutrition: 6. Management of nutritional problems of patients with Crohn's disease
Khursheed N. Jeejeebhoy

CMAJ April 02, 2002 166 (7) 913-918;
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Clinical nutrition: 5. How much should Canadians eat?
C. Laird Birmingham and Peter J. Jones

CMAJ March 19, 2002 166 (6) 767-770;
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Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care
Bruce J. Holub

CMAJ March 05, 2002 166 (5) 608-615;
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Clinical nutrition: 3. The fuzzy boundary between nutrition and psychopharmacology
Simon N. Young

CMAJ January 22, 2002 166 (2) 205-209;
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New advances in the management of acute coronary syndromes: 3. The role of catheter-based procedures
Christopher E. Buller and Ronald G. Carere

CMAJ January 08, 2002 166 (1) 51-61;
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Clinical nutrition: 1. Protein–energy malnutrition in the inpatient
L. John Hoffer

CMAJ November 13, 2001 165 (10) 1345-1349;
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Rheumatology: 16. Diagnosing musculoskeletal pain in children
Peter N. Malleson and Richard D. Beauchamp

CMAJ July 24, 2001 165 (2) 183-188;
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Rheumatology: 15. Osteoporosis
John P. Wade

CMAJ July 10, 2001 165 (1) 45-50;
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Rheumatology: 14. Diagnosis and management of anterior knee pain
Jack E. Taunton and Michael Wilkinson

CMAJ May 29, 2001 164 (11) 1595-1601;

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