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Analysis

Diet quality in Canada: policy solutions for equity

Dana Lee Olstad, Norman R.C. Campbell and Kim D. Raine
CMAJ January 28, 2019 191 (4) E100-E102; DOI: https://doi.org/10.1503/cmaj.180938
Dana Lee Olstad
Department of Community Health Sciences (Olstad, Campbell), Cumming School of Medicine, University of Calgary, Calgary, Alta.; School of Public Health (Raine), University of Alberta, Edmonton, Alta.
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Norman R.C. Campbell
Department of Community Health Sciences (Olstad, Campbell), Cumming School of Medicine, University of Calgary, Calgary, Alta.; School of Public Health (Raine), University of Alberta, Edmonton, Alta.
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Kim D. Raine
Department of Community Health Sciences (Olstad, Campbell), Cumming School of Medicine, University of Calgary, Calgary, Alta.; School of Public Health (Raine), University of Alberta, Edmonton, Alta.
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Article Information

vol. 191 no. 4 E100-E102
DOI 
https://doi.org/10.1503/cmaj.180938
PubMed 
30692106
History 
  • Published online January 27, 2019.
Copyright & Usage 
© 2019 Joule Inc. or its licensors

Author Information

  1. Dana Lee Olstad, PhD RD,
  2. Norman R.C. Campbell, MD,
  3. Kim D. Raine, PhD RD
  1. Department of Community Health Sciences (Olstad, Campbell), Cumming School of Medicine, University of Calgary, Calgary, Alta.; School of Public Health (Raine), University of Alberta, Edmonton, Alta.
  1. Correspondence to: Dana Lee Olstad, dana.olstad{at}ucalgary.ca

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Canadian Medical Association Journal: 191 (4)
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Vol. 191, Issue 4
28 Jan 2019
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Diet quality in Canada: policy solutions for equity
Dana Lee Olstad, Norman R.C. Campbell, Kim D. Raine
CMAJ Jan 2019, 191 (4) E100-E102; DOI: 10.1503/cmaj.180938

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Diet quality in Canada: policy solutions for equity
Dana Lee Olstad, Norman R.C. Campbell, Kim D. Raine
CMAJ Jan 2019, 191 (4) E100-E102; DOI: 10.1503/cmaj.180938
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    • What factors shape diet quality?
    • What policies exist in Canada to improve diet quality?
    • What can be done to craft more effective and equitable policies to improve diet quality in Canada?
    • What is needed to promote dietary equity in Canada?
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