accux-qa
This article requires a subscription to view the full text. If you have a subscription you may use the login form below to view the article. Access to this article can also be purchased.
CMA Member Access
CMA Members please log in below using your CMAJ account.
If you don't remember your CMAJ login, click here to reset it.
If you don't have a CMAJ account and know your CMA membership number, click here to create an account. If you don't know your CMA membership number, contact the Member Service Centre via telephone at 888-855-2555 ext. 8004 (Canada & Continental US only); 613-731-8610 ext. 8004 or via email at memberservicecentre@cma.ca.
Log in using your username and password
Log in through your institution
You may be able to gain access using your login credentials for your institution. Contact your library if you do not have a username and password.
In this issue
Article tools
Early introduction of infant-safe peanut protein to reduce the risk of peanut allergy
Jump to section
- Article
- Infants who are fed peanut protein regularly have a lower risk of peanut allergy
- For most infants, peanut protein may be introduced at home between 4 and 6 months
- Likelihood of peanut allergy is higher in infants with severe atopic dermatitis
- Infants with risk factors for allergy should be seen by a specialist before introduction of peanut
- Adequate amounts of peanut need to be eaten regularly to reduce the risk of allergy
- Acknowledgements
- Footnotes
- References
- Figures & Tables
- Related Content
- Responses
- Metrics
Related Articles
Cited By...
- No citing articles found.
Podcast