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Practice

Oxalate nephropathy from cashew nut intake

Margarida Bernardino and Malvinder S. Parmar
CMAJ March 13, 2017 189 (10) E405-E408; DOI: https://doi.org/10.1503/cmaj.151327
Margarida Bernardino
Timmins and District Hospital (Bernardino, Parmar), Timmins, Ont.; Division of Clinical Sciences (Parmar), Northern Ontario School of Medicine, Sudbury and Thunder Bay, Ont.
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Malvinder S. Parmar
Timmins and District Hospital (Bernardino, Parmar), Timmins, Ont.; Division of Clinical Sciences (Parmar), Northern Ontario School of Medicine, Sudbury and Thunder Bay, Ont.
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  • For correspondence: wittykidney@gmail.com
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Article Information

vol. 189 no. 10 E405-E408
DOI 
https://doi.org/10.1503/cmaj.151327
PubMed 
27956392
History 
  • Published online March 12, 2017.

Article Versions

  • Latest version (December 12, 2016 - 08:26).
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© 2017 Joule Inc. or its licensors

Author Information

  1. Margarida Bernardino, BHSc RD,
  2. Malvinder S. Parmar, MB MS⇑
  1. Timmins and District Hospital (Bernardino, Parmar), Timmins, Ont.; Division of Clinical Sciences (Parmar), Northern Ontario School of Medicine, Sudbury and Thunder Bay, Ont.
  1. Correspondence to: Malvinder S. Parmar, wittykidney{at}gmail.com

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Canadian Medical Association Journal: 189 (10)
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Vol. 189, Issue 10
13 Mar 2017
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Oxalate nephropathy from cashew nut intake
Margarida Bernardino, Malvinder S. Parmar
CMAJ Mar 2017, 189 (10) E405-E408; DOI: 10.1503/cmaj.151327

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Oxalate nephropathy from cashew nut intake
Margarida Bernardino, Malvinder S. Parmar
CMAJ Mar 2017, 189 (10) E405-E408; DOI: 10.1503/cmaj.151327
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