Oxalate nephropathy from cashew nut intake

Margarida Bernardino; Malvinder S. Parmar

doi:10.1503/cmaj.151327

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Oxalate nephropathy from cashew nut intake

Margarida Bernardino and Malvinder S. Parmar

CMAJ March 13, 2017 189 (10) E405-E408; DOI: https://doi.org/10.1503/cmaj.151327

Margarida Bernardino

Timmins and District Hospital (Bernardino, Parmar), Timmins, Ont.; Division of Clinical Sciences (Parmar), Northern Ontario School of Medicine, Sudbury and Thunder Bay, Ont.

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Malvinder S. Parmar

Timmins and District Hospital (Bernardino, Parmar), Timmins, Ont.; Division of Clinical Sciences (Parmar), Northern Ontario School of Medicine, Sudbury and Thunder Bay, Ont.

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For correspondence: wittykidney@gmail.com

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vol. 189 no. 10 E405-E408

DOI

https://doi.org/10.1503/cmaj.151327

PubMed

27956392

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Published online March 12, 2017.

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Latest version (December 12, 2016 - 08:26).
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Margarida Bernardino, BHSc RD,
Malvinder S. Parmar, MB MS⇑

Timmins and District Hospital (Bernardino, Parmar), Timmins, Ont.; Division of Clinical Sciences (Parmar), Northern Ontario School of Medicine, Sudbury and Thunder Bay, Ont.

Correspondence to: Malvinder S. Parmar, wittykidney{at}gmail.com

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Oxalate nephropathy from cashew nut intake

Margarida Bernardino, Malvinder S. Parmar

CMAJ Mar 2017, 189 (10) E405-E408; DOI: 10.1503/cmaj.151327

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Oxalate nephropathy from cashew nut intake

Margarida Bernardino, Malvinder S. Parmar

CMAJ Mar 2017, 189 (10) E405-E408; DOI: 10.1503/cmaj.151327

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