Are all “milks” created equal?

Sina Gallo; Celia Rodd

doi:10.1503/cmaj.141197

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Commentary

Are all “milks” created equal?

Sina Gallo and Celia Rodd

CMAJ November 18, 2014 186 (17) 1277-1278; DOI: https://doi.org/10.1503/cmaj.141197

Sina Gallo

Nutrition and Food Studies (Gallo), George Mason University, Fairfax, Va.; Department of Pediatrics (Rodd), Children’s Hospital, and Department of Pediatrics and Child Health (Rodd), University of Manitoba, Winnipeg, Man.

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For correspondence: sgallo2@gmu.edu

Celia Rodd

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Article Information

vol. 186 no. 17 1277-1278

DOI

https://doi.org/10.1503/cmaj.141197

PubMed

25332366

History

Published online November 17, 2014.

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Latest version (October 20, 2014 - 08:19).
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Author Information

Sina Gallo, RD PhD⇑,
Celia Rodd, MD MSc

Nutrition and Food Studies (Gallo), George Mason University, Fairfax, Va.; Department of Pediatrics (Rodd), Children’s Hospital, and Department of Pediatrics and Child Health (Rodd), University of Manitoba, Winnipeg, Man.

Correspondence to: Sina Gallo, sgallo2{at}gmu.edu

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Canadian Medical Association Journal: 186 (17)

CMAJ

Vol. 186, Issue 17

18 Nov 2014

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