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Practice

Hygiene: What and why?

Lindsay Nicolle
CMAJ March 13, 2007 176 (6) 767-768; DOI: https://doi.org/10.1503/cmaj.061741
Lindsay Nicolle
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    Figure. Washing hands with soap and water after using the toilet, before eating and before preparing food will decrease the incidence of diarrheal illness. If water is not accessible, an alcohol-based gel hand sanitizer is recommended. Photo by: iStockphoto

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Canadian Medical Association Journal: 176 (6)
CMAJ
Vol. 176, Issue 6
13 Mar 2007
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Hygiene: What and why?
Lindsay Nicolle
CMAJ Mar 2007, 176 (6) 767-768; DOI: 10.1503/cmaj.061741

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Hygiene: What and why?
Lindsay Nicolle
CMAJ Mar 2007, 176 (6) 767-768; DOI: 10.1503/cmaj.061741
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