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Influence of estrogen receptor status on dietary risk factors for breast cancer
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- Early Life Residence, Fish Consumption, and Risk of Breast Cancer
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- Etiology of Hormone Receptor-Defined Breast Cancer: A Systematic Review of the Literature
- Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Receptor Status
- Fish Intake Is Positively Associated with Breast Cancer Incidence Rate
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