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Journal Article

Influence of estrogen receptor status on dietary risk factors for breast cancer

T. G. Hislop, L. Kan, A. J. Coldman, P. R. Band and G. Brauer
CMAJ March 01, 1988 138 (5) 424-430;
T. G. Hislop
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L. Kan
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A. J. Coldman
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P. R. Band
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G. Brauer
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Vol. 138, Issue 5
1 Mar 1988
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Influence of estrogen receptor status on dietary risk factors for breast cancer
T. G. Hislop, L. Kan, A. J. Coldman, P. R. Band, G. Brauer
CMAJ Mar 1988, 138 (5) 424-430;

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Influence of estrogen receptor status on dietary risk factors for breast cancer
T. G. Hislop, L. Kan, A. J. Coldman, P. R. Band, G. Brauer
CMAJ Mar 1988, 138 (5) 424-430;
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  • Long-Chain (n-3) Fatty Acid Intake and Risk of Cancers of the Breast and the Prostate: Recent Epidemiological Studies, Biological Mechanisms, and Directions for Future Research
  • Etiology of Hormone Receptor-Defined Breast Cancer: A Systematic Review of the Literature
  • Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Receptor Status
  • Fish Intake Is Positively Associated with Breast Cancer Incidence Rate
  • Fruits and Vegetables Intake Differentially Affects Estrogen Receptor Negative and Positive Breast Cancer Incidence Rates
  • Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence
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